Crew are safe and the burn is being treated. What should the skipper check about the boat itself?

A. Check that the fire has not damaged any wiring, fuel lines, or gas pipes near the galley; check the boat's position and that it is not drifting towards danger (shore, other boats); decide whether to continue the day or head back to harbour

B. Re-light the stove immediately to finish cooking lunch

C. Only check the food supply — lunch will need to be re-made

D. Nothing — once the fire is out, the boat is automatically safe to continue exactly as planned

A. Shout "FIRE!" so everyone knows, then turn off the gas/stove if you can reach it safely without leaning over the flames

B. Throw water on the pan to put it out

C. Grab the pan and carry it up on deck

D. Run for the fire extinguisher first, before telling anyone

A. Open all hatches and ports first to clear smoke before doing anything else

B. Pull out the fire blanket, hold it in front of you like a shield, and lay it gently over the pan to cut off the air supply. Leave it in place — do not peek

C. Pour a fizzy drink on the flames — it will douse them like water

D. Use the fire extinguisher pointed directly at the pan from close range