Maritime QuestionsMlc Crew Welfare

During the company ISM audit on board, the auditor finds that fire drill records are incomplete for 4 months, the CO2 system inspection is 3 months overdue, and two enclosed space permit-to-work forms are missing their gas readings. As Master, how do you respond?

A. Respond constructively and transparently: (1) Do not minimise or conceal the findings — the auditor is there to improve the SMS; (2) Acknowledge each finding and the underlying root cause (why were drills not recorded? Why was CO2 inspection delayed?); (3) Agree a corrective action plan with timescales: drill records corrective action — retrospective investigation of what drills were done; CO2 inspection — arrange class-approved service engineer immediately; PTW gaps — retrain crew on enclosed space entry procedure and PTW documentation; (4) The non-conformities must be formally raised in the SMS under ISM Code Regulation 10 (Maintenance) and Reg 12 (Company verification, review, and evaluation); (5) If the CO2 system inspection overdue creates a port state detainable deficiency, this must be resolved before departure; (6) Document all corrective actions in the SMS.
B. Challenge each finding — internal auditors often misinterpret compliance requirements. Request the auditor provide written evidence that each finding constitutes a non-conformity before agreeing to any corrective action.
C. Accept the findings and commit to correction but do not document the audit findings in the vessel's SMS — this would create a permanent record that could be used against the company in litigation.
D. The auditor's findings are preliminary only. No action is required until the formal non-conformity report is issued and the company has reviewed it.
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During a PSC inspection in Rotterdam, the inspector reviews the Hours of Rest records and finds that an OOW consistently shows 9.5 hours of rest in every 24-hour period, with identical entries for 22 consecutive days. The inspector becomes suspicious. As Master, how do you respond?
A. The inspector's suspicion is justified — genuine rest periods do not produce identical entries on every day for 22 days; this pattern suggests the records are falsified. As Master, you must not defend falsified records. The correct response: (1) Cooperate fully with the inspection — provide the actual scheduled watchkeeping arrangements; (2) If the records are falsified, acknowledge this and provide the actual rest situation; (3) MLC 2006 Standard A2.3 requires minimum 10 hours rest in any 24-hour period and 77 hours rest in any 7-day period — if the OOW is actually receiving only 9.5 hours daily, that is a violation; (4) As Master, you are responsible for ensuring the records reflect reality; (5) If pressure from the company led to record falsification, this is an ISM near-miss that must be reported; (6) PSC may detain the vessel if rest violations are systemic.
B. Support the records — they show the OOW is in compliance with MLC. The regular pattern proves the schedule is well-organised.
C. Identical daily records are normal on a vessel with a fixed three-watch schedule. Inform the PSC officer that identical entries are evidence of a consistent routine, not falsification.
D. Records falsification is a company matter. Refer the PSC inspector to the ship manager and decline to comment on behalf of the OOW.
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An AB approaches you as Master with a grievance about working conditions — specifically, he claims the food on board is inadequate and does not meet MLC requirements, and that the cook is serving the same meals repeatedly. What is your obligation under MLC 2006?
A. MLC 2006 Standard A5.1.5 requires ships to have an on-board complaint procedure. As Master: (1) Receive the grievance formally and record it — the seafarer has a right to lodge a formal complaint; (2) Investigate the complaint — MLC Regulation 3.2 (Food and Catering) requires adequate food of appropriate nutritional value and quality, fresh water, and variety; (3) Consult the crew inspection records for food — SOLAS ships are required to have catering inspection records; (4) If valid, take remedial action: review and change menus; inspect stores; brief the cook; (5) Inform the seafarer of the outcome within a reasonable time; (6) The seafarer has the right to escalate to the flag state authority or port state if not satisfied with the ship's response; (7) The company must be informed. Under MLC Reg 5.1.5, the grievance procedure must be posted on board.
B. Food preferences are a personal matter and not covered by MLC. Inform the AB that catering is at the master's discretion and the complaint is not valid.
C. Refer the complaint to the ship's cook. Catering matters are not in the master's area of responsibility.
D. Document the complaint in the Official Log and refer it to the company at the next port. No immediate action is required.
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