Maritime QuestionsMlc Crew Welfare

You discover that a senior officer has consumed alcohol and appears to be impaired before taking the 0000-0400 watch. The vessel is at sea. Describe your management of this situation.

A. Immediate action: (1) Relieve the officer of watch duty immediately — an impaired officer must not take the bridge watch; (2) Take the watch yourself or arrange qualified relief; (3) Conduct an alcohol test if available on board (breathalyser — many companies require ships to carry these under their drug and alcohol policy); (4) Document the incident in the OLB — record the time, observable signs of impairment, action taken; (5) Impose removal from duty and confine to cabin; (6) Report to the company immediately — the company must be informed; (7) ISM Code Regulation 6 (Resources and Personnel) and MLC 2006 Standard A3.1.2 (drug and alcohol policy) — the company's drug and alcohol policy defines the blood alcohol limit (typically 0.04% or 40mg/100ml blood — STCW Reg VIII/2 recommends this limit); (8) Commence formal disciplinary process — this is a serious safety violation; (9) Consider repatriation at next port.
B. Issue a verbal warning and allow the officer to take the watch. A single incident does not justify removing a senior officer from duty — this would disrupt watchkeeping.
C. Record the incident and do nothing until arrival at the next port. Formal disciplinary action cannot be taken at sea.
D. This is a crew welfare matter covered by MLC. The officer may be experiencing a medical condition — provide support rather than discipline.
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During a PSC inspection in Rotterdam, the inspector reviews the Hours of Rest records and finds that an OOW consistently shows 9.5 hours of rest in every 24-hour period, with identical entries for 22 consecutive days. The inspector becomes suspicious. As Master, how do you respond?
A. The inspector's suspicion is justified — genuine rest periods do not produce identical entries on every day for 22 days; this pattern suggests the records are falsified. As Master, you must not defend falsified records. The correct response: (1) Cooperate fully with the inspection — provide the actual scheduled watchkeeping arrangements; (2) If the records are falsified, acknowledge this and provide the actual rest situation; (3) MLC 2006 Standard A2.3 requires minimum 10 hours rest in any 24-hour period and 77 hours rest in any 7-day period — if the OOW is actually receiving only 9.5 hours daily, that is a violation; (4) As Master, you are responsible for ensuring the records reflect reality; (5) If pressure from the company led to record falsification, this is an ISM near-miss that must be reported; (6) PSC may detain the vessel if rest violations are systemic.
B. Support the records — they show the OOW is in compliance with MLC. The regular pattern proves the schedule is well-organised.
C. Identical daily records are normal on a vessel with a fixed three-watch schedule. Inform the PSC officer that identical entries are evidence of a consistent routine, not falsification.
D. Records falsification is a company matter. Refer the PSC inspector to the ship manager and decline to comment on behalf of the OOW.
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An AB approaches you as Master with a grievance about working conditions — specifically, he claims the food on board is inadequate and does not meet MLC requirements, and that the cook is serving the same meals repeatedly. What is your obligation under MLC 2006?
A. MLC 2006 Standard A5.1.5 requires ships to have an on-board complaint procedure. As Master: (1) Receive the grievance formally and record it — the seafarer has a right to lodge a formal complaint; (2) Investigate the complaint — MLC Regulation 3.2 (Food and Catering) requires adequate food of appropriate nutritional value and quality, fresh water, and variety; (3) Consult the crew inspection records for food — SOLAS ships are required to have catering inspection records; (4) If valid, take remedial action: review and change menus; inspect stores; brief the cook; (5) Inform the seafarer of the outcome within a reasonable time; (6) The seafarer has the right to escalate to the flag state authority or port state if not satisfied with the ship's response; (7) The company must be informed. Under MLC Reg 5.1.5, the grievance procedure must be posted on board.
B. Food preferences are a personal matter and not covered by MLC. Inform the AB that catering is at the master's discretion and the complaint is not valid.
C. Refer the complaint to the ship's cook. Catering matters are not in the master's area of responsibility.
D. Document the complaint in the Official Log and refer it to the company at the next port. No immediate action is required.
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